Jeffery A. Arnson, CNM
Blood Analysis
Certified Nutritional Microscopist
About Nutritional Microscopy (Blood Analysis):
Nutritional Microscopy is the least invasive, least toxic, least costly, and MOST informative Non-Medical health information you may ever receive, enabling you to view the consequences of your every day lifestyle choices at the cellular level in the quality of your blood. Monitoring the changes to your lifestyle choices (how you live, eat, think, breathe, actively move about and assist your amazing human organism) and correlating those changes with the quality of your blood can empower you to make informed choices that can lead to your optimum health and wellness. Nutritional Microscopy provides the evidence necessary to make those healthy, informed choices and does not diagnose, mitigate, treat, cure or prevent any disease of any kind.
About Jeffery Arnson, CNM:
Jeffery A. Arnson first learned of nutritional microscopy in 2003, when his then nine-year-old daughter became an insulin dependent diabetic. At that time, Jeffery, a diabetic himself, was two years away from dialysis, was experiencing diabetic retinopathy (a loss of vision) and neuropathy (loss of feeling in his legs, beginning in his toes up to his knees), was overweight, suffered from high blood pressure, acid reflux and was taking 140 units of insulin per day.
Jeffery received his certification in Live and Dry (Mycotoxic Oxidative Stress Test) Blood Nutritional Microscopy in 2003 from the Robert O. Young Biological Research Center and the pH Miracle Center in Valley Centre, California.
Through alkalizing and the knowledge he gained from becoming a nutritional microscopist, Jeffery has restored his health. He is no longer a candidate for dialysis. He lost 73 pounds in 70 days and has kept the weight off since June of 2003. He has restored the feeling in his legs and his vision is normal again. He has drastically reduced his need for insulin, now taking about 20 units per day. He no longer takes medicine for hypertension or acid reflux.
In 2005, Jeffery was elected President of the International Microscopy Association, and served as President from 2006 to 2007, when he was named “one of the very best nutritional microscopists in the world” by Dr. Robert O. Young.
Alongside Dr. Young, Jeffery taught both the Basic and Advanced Nutritional Microscopy Courses for Certification in London, England, and at the Robert O. Young Biological Research Center and the pH Miracle Center in Valley Center, California. Jeffery works with corporations to establish and monitor corporate wellness programs. He also teaches nutritional microscopy to people upon request.
Jeffery has completed almost 10,000 live and dry blood examinations. He has extensive experience working with persons diagnosed with diabetes, obesity, heart disease, cancer, Autism, Lyme and Alzheimer’s disease, as well as a myriad of ailments that traditional medicine has been unable to identify.
Prior to becoming a certified nutritional microscopist, Jeffery was both a bank manager with USBank and a compliance officer with Strong Capital Management, Inc. Prior to these endeavors, Jeffery excelled as a horticulturist and tree expert, upon graduation from the University of Wisconsin Milwaukee with a B.S.S.N. in the Biological Aspects of Conservation.
